Bernard Marr is a world-renowned futurist, influencer and thought leader in the fields of business and technology, with a passion for using technology for the good of humanity. He is a best-selling author of 20 books, writes a regular column for Forbes and advises and coaches many of the world’s best-known organisations. He has over 2 million social media followers, 1 million newsletter subscribers and was ranked by LinkedIn as one of the top 5 business influencers in the world and the No 1 influencer in the UK.
Bernard’s latest book is ‘Business Trends in Practice: The 25+ Trends That Are Redefining Organisations’
Bernard Marr ist ein weltbekannter Futurist, Influencer und Vordenker in den Bereichen Wirtschaft und Technologie mit einer Leidenschaft für den Einsatz von Technologie zum Wohle der Menschheit. Er ist Bestsellerautor von 20 Büchern, schreibt eine regelmäßige Kolumne für Forbes und berät und coacht viele der weltweit bekanntesten Organisationen. Er hat über 2 Millionen Social-Media-Follower, 1 Million Newsletter-Abonnenten und wurde von LinkedIn als einer der Top-5-Business-Influencer der Welt und von Xing als Top Mind 2021 ausgezeichnet.
Bernards neueste Bücher sind ‘Künstliche Intelligenz im Unternehmen: Innovative Anwendungen in 50 Erfolgreichen Unternehmen’
Mackmyra partnered with Finnish technology companyFourkindto develop an AI system that augments and automates some of the tasks of the distillery’s master blender, who is responsible for whisky flavour and product development.
Master blenders spend their time meticulously tasting and experimenting to create the best flavours possible, and that process can be time-consuming. Mackmyra wanted machine learning to work its magic in sifting through massive amounts of data to find new combinations.
Fourkind created their AI systemusing Machine Learning Studio and Microsoft Azure, then fed the system datasets that included:
Existing whisky recipes from Mackmyra
Wooden cask information (each cask gives the whisky a distinct flavour)
Ratings from consumers
Evaluations from whisky experts
The AI system analyzed 70 million possible combinations and created a framework for creating innovative new recipes that taste great.
After the first batch of recipes, Macmyra’s master blender, Angela D’Orazio, provided feedback so the AI system could learn more about whisky combinations that work for the palette and sell well in the market.
In each round, the distillery narrowed down their options and increased the quality of the recipes. At the end of the process, D’Orazio selected recipe #36 as the final pick for their innovative new product.
AI Can’t Replace the Human Touch
Master blenders aren’t going anywhere, though. Even the most sophisticated AI system cannot replicate or replace the intelligence and discernment of the human senses. The human side of whisky-making is here to stay.
Instead, Mackmyra embarked on their AI-created whisky experiment to see if they could augment the skills of their master blender to create an innovative new recipe.
The AI technology that allowed Fourkind and Mackmyra to sift through vast amounts of data to develop new formulas and recipes could have all kinds of other applications. Be on the lookout for new AI software in industries like perfumes, desserts, medicines, and clothing.
Companies are looking for ways to partner with AI technology companies to augment and expand what their internal experts can do, so they can get the most out of every new product they develop, and reduce some of the heaviest data analysis and learning from their employees’ shoulders.
The end result of the next consumer AI experiment? It might just have notes of toffee, pear, apples, and creamy vanilla with a light tone of oak.